Join us for a fun demonstration where you’ll learn the basics of making homemade dumplings from scratch. From preparing the filling to folding and cooking techniques, this hands-on session will show you how simple and satisfying dumpling-making can be.
Joyce Kong brings decades of personal and professional cooking experience, incorporating her heritage and expertise. She is best known among diners in Nashville for previously managing and co-owning “Chinatown” a restaurant in Green Hills. Joyce was instrumental in introducing authentic Szechuan and traditional Chinese dishes to the city.
